Directions:
- In a small bowl, whisk together the ketchup, marmalade, garlic, vinegar, red pepper, chili powder, and mustard.
- Heat grill to medium. Place the chicken, skin-side up, over indirect heat, close lid, and cook for 25 minutes. Brush the glaze over the skin and continue to cook, brushing once more with the glaze, until cooked through, about 20 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.78 Kcal (1042 kJ) | ||
| Calories from fat | 130.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.53g | 22% | |
|---|---|---|---|
| Cholesterol | 68.03mg | 23% | |
| Sodium | 125.76mg | 5% | |
| Potassium | 155.82mg | 3% | |
| Total Carbs | 14.57g | 5% | |
| Sugars | 8.42g | 34% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 14.25g | 29% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 18.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 243.42 Kcal (1019 kJ) | ||
| Calories from fat | 127.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.22g | 22% | |
|---|---|---|---|
| Cholesterol | 66.56mg | 23% | |
| Sodium | 123.05mg | 5% | |
| Potassium | 152.47mg | 3% | |
| Total Carbs | 14.25g | 5% | |
| Sugars | 8.24g | 34% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 13.94g | 29% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 18.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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