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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Just another quick glaze for chicken on the grill. You can make the glaze ahead, cover and refrigerate it for up to 2 weeks, if you like. Ingredients:
1/4 cup ketchup |
1/4 cup marmalade or 1/4 cup apricot preserves or 1/4 cup peach preserves |
1/2 garlic clove, finely chopped |
1 tablespoon cider vinegar |
1/2 teaspoon red pepper flakes |
1/2 teaspoon chili powder |
1/4 teaspoon dry mustard |
1 (3 1/2-4 lb) chicken, cut into pieces |
Directions:
1. In a small bowl, whisk together the ketchup, marmalade, garlic, vinegar, red pepper, chili powder, and mustard.
2. Heat grill to medium. Place the chicken, skin-side up, over indirect heat, close lid, and cook for 25 minutes. Brush the glaze over the skin and continue to cook, brushing once more with the glaze, until cooked through, about 20 minutes more.
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