Directions:
- Preheat the oven to 200°C.
- Cut the pastry in half lengthways and then cut each half into 1cm thin strips.
- Gently twist each strip a few times and place on a baking tray (you'll need two trays or to make two batches).
- Bake for 8-10mins or until golden brown.
- Leave to cool for approximately 5 minutes.
- While the pastry is baking/cooling, boil the orange and lemon juices together and reduce until there is 2-3tbsp of juice remaining.
- Remove from the heat, add in the icing sugar and cream and stir well until the icing sugar has dissolved.
- Pour into a shallow bowl and leave to cool for 5-10 minutes.
- Dunk the pastry twists into the citrus glaze until they are well coated.
- Place on a wire cooling rack, sprinkle with the orange and lemon zest and leave to set.
- Eat them all up quick!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 782.94 Kcal (3278 kJ) | ||
| Calories from fat | 492.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.75g | 84% | |
|---|---|---|---|
| Cholesterol | 92.5mg | 31% | |
| Sodium | 332.82mg | 14% | |
| Potassium | 452.23mg | 10% | |
| Total Carbs | 62.62g | 21% | |
| Sugars | 9.38g | 38% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 14.19g | 28% | |
| Vitamin C | 19.2mg | 32% | |
| Iron | 3mg | 17% | |
| Calcium | 291mg | 29% | |
| Amount Per 100 g | |||
| Calories | 212.18 Kcal (888 kJ) | ||
| Calories from fat | 133.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.84g | 84% | |
|---|---|---|---|
| Cholesterol | 25.07mg | 31% | |
| Sodium | 90.19mg | 14% | |
| Potassium | 122.56mg | 10% | |
| Total Carbs | 16.97g | 21% | |
| Sugars | 2.54g | 38% | |
| Dietary Fiber | 0.67g | 10% | |
| Protein | 3.85g | 28% | |
| Vitamin C | 5.2mg | 32% | |
| Iron | 0.8mg | 17% | |
| Calcium | 78.9mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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