Directions:
- Preheat the oven to 180°C, 350°F, gas mark 4.
- Grease and greaseproof-paper line a 9 inch springform pan.
- Using an electric beater, beat together cake ingredients for about 2 minutes, until well combined. Spoon into pan.
- Bake for 35 minutes, until well-risen and when a skewer is inserted in the middle, comes out clean. Remove from heat. Allow to cool in the tin for 10 minutes. Turn out onto a wire rack and allow to cool completely.
- For Frosting:
- Place chocolate and cream in a saucepan and heat gently, stirring occasionally, until chocolate is melted. Remove from heat and allow to cool for 5–10 minutes. Pour over cake and spread over top and sides. Leave until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 606.28 Kcal (2538 kJ) | ||
| Calories from fat | 241.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.81g | 41% | |
|---|---|---|---|
| Cholesterol | 12.91mg | 4% | |
| Sodium | 350.3mg | 15% | |
| Potassium | 274.66mg | 6% | |
| Total Carbs | 88.68g | 30% | |
| Sugars | 44.09g | 176% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 2.58g | 5% | |
| Iron | 1.9mg | 11% | |
| Calcium | 85.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 341.17 Kcal (1428 kJ) | ||
| Calories from fat | 135.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.09g | 41% | |
|---|---|---|---|
| Cholesterol | 7.27mg | 4% | |
| Sodium | 197.12mg | 15% | |
| Potassium | 154.56mg | 6% | |
| Total Carbs | 49.91g | 30% | |
| Sugars | 24.81g | 176% | |
| Dietary Fiber | 1.43g | 10% | |
| Protein | 1.45g | 5% | |
| Iron | 1.1mg | 11% | |
| Calcium | 48mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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