Stick-To-Your-Ribs Supper Recipe

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Stick-To-Your-Ribs Supper
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Ingredients:

Directions:

  1. In a large skillet, saute the green peppers, onion and mushrooms in oil until tender. Add garlic; cook 1 minute longer. Add the sausage, water, beans, tomatoes, chili powder, cumin, salt and cayenne. Bring to a boil Stir in the rice.
  2. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender. Sprinkle with cheese; cover and cook for 5 minutes longer or until cheese is melted. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93 Kcal (389 kJ)
Calories from fat 22.12 Kcal
% Daily Value*
Total Fat 2.46g 4%
Cholesterol 1.81mg 1%
Sodium 158.24mg 7%
Potassium 144.59mg 3%
Total Carbs 15.33g 5%
Sugars 1.44g 6%
Dietary Fiber 1.87g 7%
Protein 2.84g 6%
Vitamin C 20.8mg 35%
Iron 0.5mg 3%
Calcium 43.6mg 4%
Amount Per 100 g
Calories 88.18 Kcal (369 kJ)
Calories from fat 20.98 Kcal
% Daily Value*
Total Fat 2.33g 4%
Cholesterol 1.72mg 1%
Sodium 150.03mg 7%
Potassium 137.09mg 3%
Total Carbs 14.53g 5%
Sugars 1.36g 6%
Dietary Fiber 1.78g 7%
Protein 2.69g 6%
Vitamin C 19.7mg 35%
Iron 0.5mg 3%
Calcium 41.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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