Stewed Yard Peaches Recipe

Posted by
Rate It!
Stewed Yard Peaches
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 3/4 cup sugar
  • 1/2 cup water

Directions:

  1. Bring all ingredients to a boil in a 3-quart saucepan over medium heat, stirring gently until sugar dissolves. Reduce heat to low, and simmer 10 minutes.
  2. *2 (16-ounce) bags frozen sliced peaches, thawed, or 6 cups sliced, peeled apples may be substituted for fresh peaches.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1760.1 Kcal (7369 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 94.17mg 4%
Potassium 1951.8mg 42%
Total Carbs 450g 150%
Sugars 418.2g 1673%
Dietary Fiber 30g 120%
Protein 15g 30%
Vitamin C 1410mg 2350%
Calcium 57.8mg 6%
Amount Per 100 g
Calories 103.02 Kcal (431 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.51mg 4%
Potassium 114.24mg 42%
Total Carbs 26.34g 150%
Sugars 24.48g 1673%
Dietary Fiber 1.76g 120%
Protein 0.88g 30%
Vitamin C 82.5mg 2350%
Calcium 3.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 34.4
    Points
  • 48
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top