Directions:
- Preheat oven to 350 degrees.
- Combine peaches,1 cup sugar and water in 2 qt saucepan and mix well.
- Bring to boil reduce heat and simmer for 10 minute.
- Remove from heat.
- Put butter in 13 x 9 x 2 inches baking dish and place in oven to melt.
- Mix remaining 1 cup sugar,flour and milk slowly to prevent lumping.
- Pour over butter.
- ********************************************************.
- DO NOT STIR!
- ********************************************************.
- Spoon fruit on top.
- Gently pour syrup over fruit.
- Batter will rise to top during baking.
- Bake 30 - 45 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 578.75 Kcal (2423 kJ) | ||
| Calories from fat | 140.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.57g | 24% | |
|---|---|---|---|
| Cholesterol | 41.72mg | 14% | |
| Sodium | 411.8mg | 17% | |
| Potassium | 356.29mg | 8% | |
| Total Carbs | 106.19g | 35% | |
| Sugars | 78.93g | 316% | |
| Dietary Fiber | 4.27g | 17% | |
| Protein | 6.82g | 14% | |
| Vitamin C | 156.7mg | 261% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 192.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 171.36 Kcal (717 kJ) | ||
| Calories from fat | 41.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.61g | 24% | |
|---|---|---|---|
| Cholesterol | 12.35mg | 14% | |
| Sodium | 121.93mg | 17% | |
| Potassium | 105.49mg | 8% | |
| Total Carbs | 31.44g | 35% | |
| Sugars | 23.37g | 316% | |
| Dietary Fiber | 1.26g | 17% | |
| Protein | 2.02g | 14% | |
| Vitamin C | 46.4mg | 261% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.5mg | 9% | |
| Calcium | 56.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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