Stewed Tomatoes Recipe

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Stewed Tomatoes
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Ingredients:

Directions:

  1. In a 1-qt. microwave-safe bowl, combine the tomatoes, sugar, butter, seasoned salt and pepper. Cover and microwave on high for 5 minutes. Combine cornstarch and water until smooth; stir into the tomato mixture. Cover and cook 1 minute longer or until thickened and bubbly. Yield: 3-4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.78 Kcal (363 kJ)
Calories from fat 34.52 Kcal
% Daily Value*
Total Fat 3.84g 6%
Cholesterol 10.18mg 3%
Sodium 394.92mg 16%
Potassium 289.41mg 6%
Total Carbs 12.64g 4%
Sugars 8.87g 35%
Dietary Fiber 1.25g 5%
Protein 1.26g 3%
Vitamin C 17mg 28%
Calcium 15.7mg 2%
Amount Per 100 g
Calories 56.04 Kcal (235 kJ)
Calories from fat 22.29 Kcal
% Daily Value*
Total Fat 2.48g 6%
Cholesterol 6.57mg 3%
Sodium 255.03mg 16%
Potassium 186.89mg 6%
Total Carbs 8.16g 4%
Sugars 5.73g 35%
Dietary Fiber 0.81g 5%
Protein 0.82g 3%
Vitamin C 11mg 28%
Calcium 10.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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