Directions:
- Heat oil in a non stick skillet.
- Add onions& garlic, cook 4 minutes.
- Add potatoes and cook 2 minutes longer.
- Stir in the remaining ingredients and bring to a boil.
- Reduce heat, cover and simmer for 40 minutes or until the liquid has cooked down and potatoes are tender.
- Place in a serving dish and sprinkle with the feta cheese, serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.62 Kcal (739 kJ) | ||
| Calories from fat | 49.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 8% | |
|---|---|---|---|
| Cholesterol | 8.34mg | 3% | |
| Sodium | 186.04mg | 8% | |
| Potassium | 477.91mg | 10% | |
| Total Carbs | 28.35g | 9% | |
| Sugars | 6.84g | 27% | |
| Dietary Fiber | 4.5g | 18% | |
| Protein | 4.27g | 9% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.5mg | 8% | |
| Calcium | 109.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 74.84 Kcal (313 kJ) | ||
| Calories from fat | 21.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.34g | 8% | |
|---|---|---|---|
| Cholesterol | 3.54mg | 3% | |
| Sodium | 78.83mg | 8% | |
| Potassium | 202.5mg | 10% | |
| Total Carbs | 12.01g | 9% | |
| Sugars | 2.9g | 27% | |
| Dietary Fiber | 1.91g | 18% | |
| Protein | 1.81g | 9% | |
| Vitamin C | 2.8mg | 11% | |
| Vitamin A | 0.5mg | 38% | |
| Iron | 0.6mg | 8% | |
| Calcium | 46.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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