Stewed Pork Chops Recipe

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Stewed Pork Chops
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Ingredients
6
Count
Nutrition
83
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. 1. Warm the olive oil up until it runs quick
  2. 2. Quck fry the chops for about 10 minutes on each side
  3. 3. Remove the chops and drain any grease from the pan
  4. 4. Pour a bit of the stewed tomatoes into the pan
  5. 5. Put a layer of chops over the tomatoes
  6. 6. Pour more tomatoes over the chops
  7. 7. Repeat 5 & 6 until you have no more chops or tomatoes
  8. 8. Simmer for about 20 minutes
  9. Make enough potatoes and corn to serve your family.
  10. 9. Dish out the pork chops onto each plate
  11. 10. Put dollop of potatoes on the plate and cover with the stewed tomato sauce. Pour some of the sauce over the chops too. The more sauce the better.
  12. Serve with corn and buttered bread.
  13. MMMMMMMM Good.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.51 Kcal (345 kJ)
Calories from fat 84 Kcal
% Daily Value*
Total Fat 9.33g 14%
Amount Per 100 g
Calories 884 Kcal (3701 kJ)
Calories from fat 900 Kcal
% Daily Value*
Total Fat 100g 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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