Stewed Okra Recipe

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Stewed Okra
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Ingredients:

Directions:

  1. Wash pods and cut off both ends.
  2. Put in a medium saucepan.
  3. Season to taste with salt and pepper.
  4. Simmer, covered for 40 minutes or so.
  5. Blend butter and flour and add to mixture.
  6. Cook slowly, stirring constantly, until thickened.
  7. Put in heated dish.
  8. Sprinkle with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.16 Kcal (310 kJ)
Calories from fat 18.65 Kcal
% Daily Value*
Total Fat 2.07g 3%
Cholesterol 8.88mg 3%
Sodium 339.15mg 14%
Potassium 436.54mg 9%
Total Carbs 7.87g 3%
Sugars 1.39g 6%
Dietary Fiber 3.04g 12%
Protein 6.27g 13%
Vitamin C 23.3mg 39%
Iron 1.2mg 7%
Calcium 87.8mg 9%
Amount Per 100 g
Calories 46.38 Kcal (194 kJ)
Calories from fat 11.67 Kcal
% Daily Value*
Total Fat 1.3g 3%
Cholesterol 5.55mg 3%
Sodium 212.12mg 14%
Potassium 273.03mg 9%
Total Carbs 4.92g 3%
Sugars 0.87g 6%
Dietary Fiber 1.9g 12%
Protein 3.92g 13%
Vitamin C 14.6mg 39%
Iron 0.8mg 7%
Calcium 54.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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