Stewed Green Beans with Tomato and Mint (Sara Moulton) Recipe

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Stewed Green Beans with Tomato and Mint (Sara Moulton)
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Ingredients:

Directions:

  1. Heat the oil in a large skillet over medium heat. Add the onion and cook, stirring often, until softened, about 5 minutes. Add the garlic and cook for 2 minutes longer. Stir in the beans and tomatoes. Add just enough cold water to come slightly below the level of the beans. Increase the heat to high and bring to a boil. Reduce the heat to medium-low, season with salt and pepper, and cover. Cook, covered, stirring from time to time, until very tender, 20 to 25 minutes.
  2. Use tongs to transfer the beans to a plate or platter. Place the skillet on top of the stove. Bring to a boil over high heat. Cook, stirring often, until the cooking liquid is reduced to about 1 cup. Return the beans to the skillet and season with salt and pepper. Reduce the heat to medium-low and cook until heated through, 3 to 5 minutes. Stir in the mint and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.72 Kcal (832 kJ)
Calories from fat 133.29 Kcal
% Daily Value*
Total Fat 14.81g 23%
Sodium 15.99mg 1%
Potassium 518.21mg 11%
Total Carbs 14.43g 5%
Sugars 6.15g 25%
Dietary Fiber 5.95g 24%
Protein 3.25g 7%
Vitamin C 29.4mg 49%
Vitamin A 0.7mg 25%
Iron 89.9mg 499%
Calcium 86.4mg 9%
Amount Per 100 g
Calories 86.33 Kcal (361 kJ)
Calories from fat 57.9 Kcal
% Daily Value*
Total Fat 6.43g 23%
Sodium 6.95mg 1%
Potassium 225.11mg 11%
Total Carbs 6.27g 5%
Sugars 2.67g 25%
Dietary Fiber 2.58g 24%
Protein 1.41g 7%
Vitamin C 12.8mg 49%
Vitamin A 0.3mg 25%
Iron 39.1mg 499%
Calcium 37.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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