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Stewed Gingered Rhubarb with Vanilla Ice Cream Recipe

Stewed Gingered Rhubarb with Vanilla Ice Cream Recipe

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Stewed Gingered Rhubarb with Vanilla Ice Cream

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Ingredients

Count

Nutrition

141

Calories

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Ingredients:

Serving

2 tbsp butter
1 tbsp grated peeled fresh ginger
1 1/4 lb fresh rhubarb, trimmed , cut into 1/2inch pieces
1 cup water
1/2 cup sugar
1 tbsp fresh lemon juice
vanilla ice cream
fresh mint

Directions:

Melt butter in heavy large saucepan over mediumhigh heat. Add ginger and rhubarb, and saute 2 minutes. Add water, sugar and lemon juice. Bring to boil. Reduce heat and simmer until rhubarb is very tender, stirring frequently, about 15 minutes. Remove from heat and cool slightly.
Scoop ice cream into glass dishes. Spoon warm rhubarb over. Garnish with mint and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	141.06 Kcal (591 kJ)
Calories from fat	51.89 Kcal
		% Daily Value*
Total Fat	5.77g	9%
Cholesterol	15.27mg	5%
Sodium	8.17mg	0%
Potassium	420.31mg	9%
Total Carbs	22.62g	8%
Sugars	16.26g	65%
Dietary Fiber	2.86g	11%
Protein	1.52g	3%
Vitamin C	12.9mg	21%
Vitamin A	0.1mg	2%
Calcium	130.1mg	13%

Amount Per 100 g
Calories	61.76 Kcal (259 kJ)
Calories from fat	22.72 Kcal
		% Daily Value*
Total Fat	2.52g	9%
Cholesterol	6.68mg	5%
Sodium	3.58mg	0%
Potassium	184.04mg	9%
Total Carbs	9.91g	8%
Sugars	7.12g	65%
Dietary Fiber	1.25g	11%
Protein	0.66g	3%
Vitamin C	5.6mg	21%
Calcium	57mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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