Rhubarb Slush Recipe

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Rhubarb Slush
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Ingredients
4
Count
Nutrition
272
Calories
Total time
25
Minutes
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Ingredients:

  • 8 cups rhubarb
  • 8 cups water
  • 3 cups sugar
  • 1/2 cup lemon juice

Directions:

  1. Cook all this together and strain.
  2. Then add 1 small package strawberry Jello and 2 cups vodka.
  3. Makes about one 5 quart ice cream pail.
  4. Freeze.
  5. .
  6. Scoop into glasses and add 7-Up or Sprite.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.03 Kcal (1139 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 14.23mg 1%
Potassium 490.62mg 10%
Total Carbs 69.56g 23%
Sugars 61.04g 244%
Dietary Fiber 3.25g 13%
Protein 1.63g 3%
Vitamin C 20.9mg 35%
Calcium 173.3mg 17%
Amount Per 100 g
Calories 48.66 Kcal (204 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.55mg 1%
Potassium 87.77mg 10%
Total Carbs 12.44g 23%
Sugars 10.92g 244%
Dietary Fiber 0.58g 13%
Protein 0.29g 3%
Vitamin C 3.7mg 35%
Calcium 31mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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