Directions:
- In a large skillet, heat 1 tablespoon of the butter over medium-high heat. Add the pork and brown quickly on all sides, about 2 minutes total.
- Reduce heat to low, remove pan from heat and gradually add 1/2 cup water. Cover pan and return to heat. Cook 15 to 20 minutes, or until pork registers 145* on instant read thermometer. Remove pork; keep warm. Drain drippings into a 1 cup measure. Set aside.
- In same skillet, melt remaining tablespoon butter over medium heat. Add scallion, celery and garlic. Cook 4 minutes, stirring, until tender.
- In a small bowl, stir together cornstarch, ginger, pepper, salt, thyme and 1/4 cup water. Return pan drippings and cornstarch mixture to skillet, stirring until smooth. Cook 2 minutes, or until thickened. Slice pork; serve with gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.93 Kcal (402 kJ) | ||
| Calories from fat | 71.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 12% | |
|---|---|---|---|
| Cholesterol | 26.5mg | 9% | |
| Sodium | 205.9mg | 9% | |
| Potassium | 89.78mg | 2% | |
| Total Carbs | 4.09g | 1% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 2.45g | 5% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 250.32 Kcal (1048 kJ) | ||
| Calories from fat | 185.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.6g | 12% | |
|---|---|---|---|
| Cholesterol | 69.14mg | 9% | |
| Sodium | 537.31mg | 9% | |
| Potassium | 234.3mg | 2% | |
| Total Carbs | 10.68g | 1% | |
| Sugars | 0.79g | 1% | |
| Dietary Fiber | 1.29g | 2% | |
| Protein | 6.4g | 5% | |
| Vitamin C | 6.3mg | 4% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.8mg | 2% | |
| Calcium | 42.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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