Steff's Coleslaw Recipe

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Steff's Coleslaw
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Ingredients:

  • 2 tbsp onion minced
  • 2/3 cup sugar
  • 1 tsp salt
  • 1/2 cup milk
  • 1/2 cup buttermilk
  • 1 tbsp lemon juice

Directions:

  1. Shred half head of cabbage and mix with carrot and onion.
  2. Then mix remaining ingredients till mix together well.
  3. Pour over Cabbage mixture and let rest in fridge for 4 to 24 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.49 Kcal (241 kJ)
Calories from fat 2.76 Kcal
% Daily Value*
Total Fat 0.31g 0%
Cholesterol 1.33mg 0%
Sodium 224.54mg 9%
Potassium 170.86mg 4%
Total Carbs 12.77g 4%
Sugars 10.09g 40%
Dietary Fiber 2.38g 10%
Protein 1.41g 3%
Vitamin C 28.8mg 48%
Calcium 56.2mg 6%
Amount Per 100 g
Calories 51.05 Kcal (214 kJ)
Calories from fat 2.45 Kcal
% Daily Value*
Total Fat 0.27g 0%
Cholesterol 1.18mg 0%
Sodium 199.4mg 9%
Potassium 151.73mg 4%
Total Carbs 11.34g 4%
Sugars 8.96g 40%
Dietary Fiber 2.12g 10%
Protein 1.25g 3%
Vitamin C 25.5mg 48%
Calcium 49.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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