Steel-Cut Oat Risotto with Chicken, Red Peppers, and Manchego Recipe

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Steel-Cut Oat Risotto with Chicken, Red Peppers, and Manchego
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Ingredients:

Directions:

  1. Bring broth to a simmer in a medium saucepan (do not boil). Keep warm.
  2. Heat oil in a medium sauté pan over medium heat. Add onion and pepper; sauté 5 minutes. Add oats; cook 2 minutes, stirring constantly. Stir in wine; cook 2 minutes or until nearly absorbed, stirring constantly. Add broth, 1/2 cup at a time, stirring until each portion of broth is absorbed before adding the next (about 20 minutes). Stir in chicken, cheese, rosemary, and salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 460.94 Kcal (1930 kJ)
Calories from fat 125.66 Kcal
% Daily Value*
Total Fat 13.96g 21%
Cholesterol 37.04mg 12%
Sodium 377.48mg 16%
Potassium 465.47mg 10%
Total Carbs 54.18g 18%
Sugars 2.89g 12%
Dietary Fiber 9.13g 37%
Protein 24.24g 48%
Vitamin C 31.9mg 53%
Vitamin A 0.7mg 25%
Iron 350mg 1944%
Calcium 97.5mg 10%
Amount Per 100 g
Calories 203.77 Kcal (853 kJ)
Calories from fat 55.55 Kcal
% Daily Value*
Total Fat 6.17g 21%
Cholesterol 16.38mg 12%
Sodium 166.87mg 16%
Potassium 205.77mg 10%
Total Carbs 23.95g 18%
Sugars 1.28g 12%
Dietary Fiber 4.04g 37%
Protein 10.72g 48%
Vitamin C 14.1mg 53%
Vitamin A 0.3mg 25%
Iron 154.7mg 1944%
Calcium 43.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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