Directions:
- Heat oven to 375°F Spray cookie sheet with cooking spray.
- In 6-inch skillet, cook bacon over medium heat 3 minutes. Add onion; cook 3 to 5 minutes or until tender. Remove from heat. Drain if necessary.
- In small bowl, stir cream cheese until smooth. Add bacon mixture, Cheddar cheese, parsley, paprika and caraway seed; mix well. Set aside.
- Separate dough into 4 rectangles; press perforations to seal.
- Spoon 1/4 of bacon mixture onto each rectangle; spread to within 1/2 inch from 1 long side.
- Roll up each rectangle, starting with topped long side and rolling to untopped side. Press edge to seal.
- With serrated knife, cut each roll into 8 slices. Place cut down side on cookie sheet.
- Bake 15 to 20 minutes or until golden brown. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.75 Kcal (761 kJ) | ||
| Calories from fat | 134.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.97g | 23% | |
|---|---|---|---|
| Cholesterol | 31.44mg | 10% | |
| Sodium | 276.9mg | 12% | |
| Potassium | 103.29mg | 2% | |
| Total Carbs | 5.96g | 2% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 6.29g | 13% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 82.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 275.94 Kcal (1155 kJ) | ||
| Calories from fat | 204.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.72g | 23% | |
|---|---|---|---|
| Cholesterol | 47.74mg | 10% | |
| Sodium | 420.4mg | 12% | |
| Potassium | 156.81mg | 2% | |
| Total Carbs | 9.04g | 2% | |
| Sugars | 2.89g | 8% | |
| Dietary Fiber | 0.88g | 2% | |
| Protein | 9.55g | 13% | |
| Vitamin C | 4.1mg | 4% | |
| Iron | 0.4mg | 1% | |
| Calcium | 125.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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