Steamed Sugar Snap Peas Recipe

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Steamed Sugar Snap Peas
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Ingredients:

Directions:

  1. Arrange peas in a steamer basket over boiling water. Cover and steam 3 to 4 minutes or until crisp-tender. Toss with butter, salt, and pepper. Garnish, if desired. Remove flowers before serving.
  2. Prep: 5 min., Cook: 4 min.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.96 Kcal (326 kJ)
Calories from fat 51.78 Kcal
% Daily Value*
Total Fat 5.75g 9%
Cholesterol 15.27mg 5%
Sodium 196.17mg 8%
Potassium 133.94mg 3%
Total Carbs 4.79g 2%
Sugars 3.16g 13%
Dietary Fiber 1.6g 6%
Protein 1.66g 3%
Vitamin C 39.4mg 66%
Vitamin A 1.6mg 55%
Iron 146.7mg 815%
Calcium 29.1mg 3%
Amount Per 100 g
Calories 47.13 Kcal (197 kJ)
Calories from fat 31.3 Kcal
% Daily Value*
Total Fat 3.48g 9%
Cholesterol 9.23mg 5%
Sodium 118.58mg 8%
Potassium 80.96mg 3%
Total Carbs 2.9g 2%
Sugars 1.91g 13%
Dietary Fiber 0.97g 6%
Protein 1g 3%
Vitamin C 23.8mg 66%
Vitamin A 1mg 55%
Iron 88.7mg 815%
Calcium 17.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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