Directions:
- Steam the halved potatoes.
- Meanwhile, in a medium bowl, blend the remaining ingredients (except the parsley) with a whisk or a fork.
- Add the hot potatoes to the sauce and toss. Garnish with the parsley if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.97 Kcal (1411 kJ) | ||
| Calories from fat | 110.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.25g | 19% | |
|---|---|---|---|
| Cholesterol | 50.67mg | 17% | |
| Sodium | 122.41mg | 5% | |
| Potassium | 33.84mg | 1% | |
| Total Carbs | 38.36g | 13% | |
| Sugars | 13.69g | 55% | |
| Dietary Fiber | 5.5g | 22% | |
| Protein | 28.23g | 56% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 2.9mg | 16% | |
| Calcium | 380.2mg | 38% | |
| Amount Per 100 g | |||
| Calories | 13.81 Kcal (58 kJ) | ||
| Calories from fat | 4.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.5g | 19% | |
|---|---|---|---|
| Cholesterol | 2.08mg | 17% | |
| Sodium | 5.02mg | 5% | |
| Potassium | 1.39mg | 1% | |
| Total Carbs | 1.57g | 13% | |
| Sugars | 0.56g | 55% | |
| Dietary Fiber | 0.23g | 22% | |
| Protein | 1.16g | 56% | |
| Vitamin C | 0.4mg | 15% | |
| Iron | 0.1mg | 16% | |
| Calcium | 15.6mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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