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Steamed Long Grain Rice With Coconut and Ginger Recipe

Steamed Long Grain Rice With Coconut and Ginger Recipe

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Steamed Long Grain Rice With Coconut and Ginger

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

2 cups long grain rice, rinsed
1 (14 oz) can coconut milk (can use reduced-fat )
1 3/4 cups chicken stock or 1 3/4 cups water
4 tsp gingerroot, minced
1 tsp salt
1 pinch pepper

Directions:

In a pot with a tight-fitting lid combine all ingredients.
Bring to a boil over medium-high heat, cooking uncovered; stir occasionally.
When rice boils, cover pot and reduce heat to low.
Cook for 15 minutes (do NOT uncover or stir).
Remove from heat and let sit with lid on for 10 minutes.
Microwave Directions: In a casserole dish with a lid, combine all ingredients. Microwave, covered, for 5 minutes on HIGH. Microwave for 10 minutes at 50% power. Let sit with lid on for 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	24.11 Kcal (101 kJ)
Calories from fat	11.01 Kcal
		% Daily Value*
Total Fat	1.22g	2%
Cholesterol	1.4mg	0%
Sodium	325.6mg	14%
Potassium	57.71mg	1%
Total Carbs	2.07g	1%
Sugars	1.03g	4%
Dietary Fiber	0.07g	0%
Protein	1.47g	3%
Vitamin C	0.1mg	0%
Iron	0.1mg	0%
Calcium	2.2mg	0%

Amount Per 100 g
Calories	47.74 Kcal (200 kJ)
Calories from fat	21.8 Kcal
		% Daily Value*
Total Fat	2.42g	2%
Cholesterol	2.77mg	0%
Sodium	644.61mg	14%
Potassium	114.25mg	1%
Total Carbs	4.1g	1%
Sugars	2.04g	4%
Dietary Fiber	0.14g	0%
Protein	2.9g	3%
Vitamin C	0.2mg	0%
Iron	0.1mg	0%
Calcium	4.3mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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