Steamed Carrots in the Buff Recipe

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Steamed Carrots in the Buff
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Ingredients:

  • 1 lb carrot
  • 1 1/4 cups water

Directions:

  1. Peel and slice carrots into coins.
  2. Fill 2 quart pot (medium size) with water, so it is just below metal steamer basket.
  3. Bring water to boil.
  4. Place cut carrot coins into steamer basket.
  5. Cover with lid and steam for 8 to 12 minutes.
  6. Drain water and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.99 Kcal (130 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 53.14mg 2%
Potassium 241.87mg 5%
Total Carbs 7.56g 3%
Sugars 3.78g 15%
Dietary Fiber 2.27g 9%
Protein 0.76g 2%
Vitamin C 4.5mg 8%
Vitamin A 0.8mg 25%
Calcium 29.9mg 3%
Amount Per 100 g
Calories 24.8 Kcal (104 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 42.53mg 2%
Potassium 193.56mg 5%
Total Carbs 6.05g 3%
Sugars 3.02g 15%
Dietary Fiber 1.81g 9%
Protein 0.6g 2%
Vitamin C 3.6mg 8%
Vitamin A 0.6mg 25%
Calcium 23.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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