Directions:
- In the top of 1-1/2-qt. double boiler, place melted butter; set aside. In a bowl, combine egg, milk, corn syrup, sugar, baking soda and spices. Mix until smooth. Stir in raisins and crumbs. Pour over melted butter. Add at least 3 in. of water to bottom of double boiler; cover and steam over medium-low heat for 1-1/2 hours. Meanwhile, for sauce, combine butter, sugar, water, egg and lemon juice in a saucepan. Bring to a boil over medium heat, stirring constantly. Add lemon peel. Serve sauce hot over warm pudding. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.94 Kcal (2068 kJ) | ||
| Calories from fat | 226.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.18g | 39% | |
|---|---|---|---|
| Cholesterol | 116.38mg | 39% | |
| Sodium | 199.23mg | 8% | |
| Potassium | 362.17mg | 8% | |
| Total Carbs | 66.34g | 22% | |
| Sugars | 37.28g | 149% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 5.6g | 11% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.8mg | 10% | |
| Calcium | 125.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 271.22 Kcal (1136 kJ) | ||
| Calories from fat | 124.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.82g | 39% | |
|---|---|---|---|
| Cholesterol | 63.91mg | 39% | |
| Sodium | 109.4mg | 8% | |
| Potassium | 198.87mg | 8% | |
| Total Carbs | 36.43g | 22% | |
| Sugars | 20.47g | 149% | |
| Dietary Fiber | 1.37g | 10% | |
| Protein | 3.07g | 11% | |
| Vitamin C | 2.4mg | 7% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1mg | 10% | |
| Calcium | 68.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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