Steamed Bread Pudding Recipe

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Steamed Bread Pudding
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  1. In the top of 1-1/2-qt. double boiler, place melted butter; set aside. In a bowl, combine egg, milk, corn syrup, sugar, baking soda and spices. Mix until smooth. Stir in raisins and crumbs. Pour over melted butter. Add at least 3 in. of water to bottom of double boiler; cover and steam over medium-low heat for 1-1/2 hours. Meanwhile, for sauce, combine butter, sugar, water, egg and lemon juice in a saucepan. Bring to a boil over medium heat, stirring constantly. Add lemon peel. Serve sauce hot over warm pudding. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 493.94 Kcal (2068 kJ)
Calories from fat 226.6 Kcal
% Daily Value*
Total Fat 25.18g 39%
Cholesterol 116.38mg 39%
Sodium 199.23mg 8%
Potassium 362.17mg 8%
Total Carbs 66.34g 22%
Sugars 37.28g 149%
Dietary Fiber 2.49g 10%
Protein 5.6g 11%
Vitamin C 4.4mg 7%
Vitamin A 0.3mg 9%
Iron 1.8mg 10%
Calcium 125.4mg 13%
Amount Per 100 g
Calories 271.22 Kcal (1136 kJ)
Calories from fat 124.42 Kcal
% Daily Value*
Total Fat 13.82g 39%
Cholesterol 63.91mg 39%
Sodium 109.4mg 8%
Potassium 198.87mg 8%
Total Carbs 36.43g 22%
Sugars 20.47g 149%
Dietary Fiber 1.37g 10%
Protein 3.07g 11%
Vitamin C 2.4mg 7%
Vitamin A 0.2mg 9%
Iron 1mg 10%
Calcium 68.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
  • 14

Good Points

  • saturated fat free,
  • low sodium

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