Directions:
- Mix flour and salt.
- Coat steaks.
- In skillet, heat oil and cook steaks until browned on both sides.
- Place each steak onto a piece of bread and keep warm.
- Into drippings in pan, stir in chili sauce,water, Worcestershire sauce, lemon juice and mustard.
- Stir to mix well and heat to boiling.
- Spoon sauce over steaks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 507.26 Kcal (2124 kJ) | ||
| Calories from fat | 164.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.32g | 28% | |
|---|---|---|---|
| Cholesterol | 117.7mg | 39% | |
| Sodium | 1245.58mg | 52% | |
| Potassium | 983.72mg | 21% | |
| Total Carbs | 31.41g | 10% | |
| Sugars | 5.7g | 23% | |
| Dietary Fiber | 3.28g | 13% | |
| Protein | 54.78g | 110% | |
| Vitamin C | 8.1mg | 14% | |
| Iron | 6.7mg | 37% | |
| Calcium | 66.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 152.4 Kcal (638 kJ) | ||
| Calories from fat | 49.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 28% | |
|---|---|---|---|
| Cholesterol | 35.36mg | 39% | |
| Sodium | 374.23mg | 52% | |
| Potassium | 295.55mg | 21% | |
| Total Carbs | 9.44g | 10% | |
| Sugars | 1.71g | 23% | |
| Dietary Fiber | 0.99g | 13% | |
| Protein | 16.46g | 110% | |
| Vitamin C | 2.4mg | 14% | |
| Iron | 2mg | 37% | |
| Calcium | 20.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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