Steak, Hazelnut and Lentil Pilaf Recipe

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Steak, Hazelnut and Lentil Pilaf
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Ingredients:

Directions:

  1. Stir together olive oil, 1/4 tsp cinnamon, 1/2 tsp cumin salt and pepper to taste, and lemon juice.
  2. Pour over meat to coat all pieces, and place in the refrigerator to marinate 2 hours.
  3. In a large sauce pan, heat 1 tsp oil.
  4. Roast hazelnuts until lightly golden, then add rice and 4 cups water, lentils, a splash of olive oil, boullion cube, remaining cumin and cinnamon, parsley, salt and pepper to taste.
  5. Bring to a boil and boil 5 minutes, uncovered.
  6. Reduce heat to low; cover and continue to cook 10 more minutes, without liftting lid.
  7. Remove from heat and allow to stand 5 more minutes before you lift the lid.
  8. Meanwhile, heat 1 tbsp oil in a saucepan over medium high heat, and sautei beef slices until cooked through (about 5-7 minutes); set aside.
  9. After rice has rested 5 minutes, fluff with a fork, and remove to a serving platter.
  10. Top with beef and freshly chopped parsley and garnish with lemon wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.62 Kcal (1321 kJ)
Calories from fat 124.73 Kcal
% Daily Value*
Total Fat 13.86g 21%
Cholesterol 25.7mg 9%
Sodium 22.09mg 1%
Potassium 266.28mg 6%
Total Carbs 36.54g 12%
Sugars 0.69g 3%
Dietary Fiber 2.92g 12%
Protein 12.68g 25%
Vitamin C 4.1mg 7%
Iron 33.5mg 186%
Calcium 28mg 3%
Amount Per 100 g
Calories 208.8 Kcal (874 kJ)
Calories from fat 82.52 Kcal
% Daily Value*
Total Fat 9.17g 21%
Cholesterol 17mg 9%
Sodium 14.62mg 1%
Potassium 176.16mg 6%
Total Carbs 24.17g 12%
Sugars 0.46g 3%
Dietary Fiber 1.93g 12%
Protein 8.39g 25%
Vitamin C 2.7mg 7%
Iron 22.2mg 186%
Calcium 18.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • sugar free

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