Directions:
- Place the saffron in a small bowl and cover with 3 tablespoons of boiling water.
- Soak for 10 minutes.
- Meanwhile, heat the butter over moderate heat in a large 3 or 4 quart stockpot.
- Add the cinnamon and cloves and stir well.
- Add the onions, garlic and saute for about 2 minutes.
- Add the rice and stir for about 5 minutes.
- Pour in the 4 cups of boiling water or broth, salt, and the cardamom.
- Bring to a boil over high heat.
- Add the saffron and its soaking water.
- Stir gently.
- Cover, reduce heat, and cook for 25 minutes.
- Fluff, remove cloves and cinnamon sticks and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.55 Kcal (1757 kJ) | ||
| Calories from fat | 208.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.19g | 36% | |
|---|---|---|---|
| Cholesterol | 56.83mg | 19% | |
| Sodium | 1170.16mg | 49% | |
| Potassium | 108.58mg | 2% | |
| Total Carbs | 51.37g | 17% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 4.03g | 8% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 47.4mg | 263% | |
| Calcium | 36.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 96.97 Kcal (406 kJ) | ||
| Calories from fat | 48.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.36g | 36% | |
|---|---|---|---|
| Cholesterol | 13.14mg | 19% | |
| Sodium | 270.46mg | 49% | |
| Potassium | 25.1mg | 2% | |
| Total Carbs | 11.87g | 17% | |
| Sugars | 0.37g | 6% | |
| Dietary Fiber | 0.47g | 8% | |
| Protein | 0.93g | 8% | |
| Vitamin C | 0.7mg | 5% | |
| Iron | 10.9mg | 263% | |
| Calcium | 8.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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