Steak Chili Recipe

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Steak Chili
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Ingredients:

Directions:

  1. In a large skillet, brown steak until meat is no longer pink. Drain, discarding all but 2 tablespoons drippings. Set meat aside.
  2. In the same skillet, saute onion and garlic in drippings for 3 minutes or until vegetables are crisp-tender. Return meat to pan. Add the tomato sauce, 1 cup water, V8 juice, hot pepper sauce and spices; bring to a boil. Reduce heat; cover and simmer 2-1/2 hours.
  3. Combine flour with remaining water; whisk into chili. Bring to a boil; cook and stir for 2 minutes or until thickened. Cook 10 minutes longer or until heated through. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.83 Kcal (1054 kJ)
Calories from fat 96.14 Kcal
% Daily Value*
Total Fat 10.68g 16%
Cholesterol 79.38mg 26%
Sodium 100.13mg 4%
Potassium 511.65mg 11%
Total Carbs 12.58g 4%
Sugars 5.93g 24%
Dietary Fiber 1.67g 7%
Protein 26.04g 52%
Vitamin C 3mg 5%
Iron 3.2mg 18%
Calcium 48.6mg 5%
Amount Per 100 g
Calories 99.28 Kcal (416 kJ)
Calories from fat 37.9 Kcal
% Daily Value*
Total Fat 4.21g 16%
Cholesterol 31.29mg 26%
Sodium 39.48mg 4%
Potassium 201.71mg 11%
Total Carbs 4.96g 4%
Sugars 2.34g 24%
Dietary Fiber 0.66g 7%
Protein 10.27g 52%
Vitamin C 1.2mg 5%
Iron 1.3mg 18%
Calcium 19.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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