 |
Prep Time: 1 Minutes Cook Time: 35 Minutes |
Ready In: 36 Minutes Servings: 8 |
|
The Witchery restaurant in Edinburgh is located in a building where the Old Hell Fire Club used to hold their meetings. The restaurant serves Steak Balmoral, made with a whisky sauce. Here's the recipe. Ingredients:
4 aberdeen angus steaks |
4 tablespoons scotch whisky |
10 ounces heavy whipping cream |
5 ounces beef stock |
4 ounces sliced mushrooms |
1 teaspoon coarse grain mustard |
salt and pepper |
1 ounce butter |
Directions:
1. Pan fry the steaks and keep them warm.
2. Add the whisky to the pan and carefully set it alight.
3. Add the cream, stock and mushrooms and bring to a boil.
4. Reduce heat and simmer gently until the sauce has reduced by half, stirring from time to time.
|
|