Bouillabaisse Recipe

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Bouillabaisse
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Ingredients:

Directions:

  1. What you do:
  2. Heat the oil in a large saucepan over medium heat. Add the leek, garlic and saffron, and cook for 2 minutes or until the leek softens slightly.
  3. Add the wine and cook for 2 minutes or until the liquid reduces slightly. Add the stock, passata, thyme, orange rind, bay leaves and chilli powder, and season with pepper. Bring to a simmer over medium heat and cook for 5 minutes.
  4. Meanwhile, preheat grill on high. Place the bread on a baking tray and cook under grill for 1-2 minutes each side or until toasted.
  5. Add the fish and prawns to the stock mixture and cook for 2 minutes or until the fish and prawns are just cooked through. Ladle the soup among serving bowls and serve with the toast.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28330.82 Kcal (118615 kJ)
Calories from fat 4104.65 Kcal
% Daily Value*
Total Fat 456.07g 702%
Cholesterol 1401.25mg 467%
Sodium 120378.54mg 5016%
Potassium 53111.77mg 1130%
Total Carbs 3362.92g 1121%
Sugars 980.26g 3921%
Dietary Fiber 297.68g 1191%
Protein 1668.25g 3336%
Vitamin C 925.2mg 1542%
Iron 1.8mg 10%
Calcium 2142.3mg 214%
Amount Per 100 g
Calories 42.07 Kcal (176 kJ)
Calories from fat 6.09 Kcal
% Daily Value*
Total Fat 0.68g 702%
Cholesterol 2.08mg 467%
Sodium 178.74mg 5016%
Potassium 78.86mg 1130%
Total Carbs 4.99g 1121%
Sugars 1.46g 3921%
Dietary Fiber 0.44g 1191%
Protein 2.48g 3336%
Vitamin C 1.4mg 1542%
Calcium 3.2mg 214%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 603.8
    Points
  • 611
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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