Steak and Corn Slice Recipe

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Steak and Corn Slice
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Ingredients:

  • 1/3 cup tomato sauce
  • 2 eggs
  • 1 (440 g) can creamed corn
  • 1/3 cup milk

Directions:

  1. Cook onion and minced beef in a pan until meat is brown.
  2. Remove from heat and stir in the breadcrumbs and tomato sauce.
  3. Press into a (reasonably deep), 9 (20cm) microwave proof pie plate.
  4. In a bowl combine the eggs with the corn and milk.
  5. Pour over the meat mixture.
  6. Microwave on medium for 15 minutes.
  7. Stand 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.18 Kcal (721 kJ)
Calories from fat 59.39 Kcal
% Daily Value*
Total Fat 6.6g 10%
Cholesterol 112.33mg 37%
Sodium 337.13mg 14%
Potassium 406.58mg 9%
Total Carbs 7.71g 3%
Sugars 2.97g 12%
Dietary Fiber 0.76g 3%
Protein 20.39g 41%
Vitamin C 2.2mg 4%
Iron 2.2mg 12%
Calcium 50.8mg 5%
Amount Per 100 g
Calories 110.37 Kcal (462 kJ)
Calories from fat 38.07 Kcal
% Daily Value*
Total Fat 4.23g 10%
Cholesterol 72.01mg 37%
Sodium 216.11mg 14%
Potassium 260.63mg 9%
Total Carbs 4.94g 3%
Sugars 1.91g 12%
Dietary Fiber 0.49g 3%
Protein 13.07g 41%
Vitamin C 1.4mg 4%
Iron 1.4mg 12%
Calcium 32.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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