Steak and Boursin Sandwiches Recipe

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Ingredients:

Serving

1 (1-lb) piece flank steak
3/4 tsp salt
1/2 tsp black pepper
1 (24-inch-long) baguette or 4 (6-inch-long) ciabatta rolls
1 (5-oz) package boursin cheese ( herb or pepper)
2 tbsp olive oil
2 hearts of romaine , halved lengthwise

Directions:

Preheat broiler.
Pat steak dry and sprinkle all over with salt and pepper. Put on rack of a broiler pan and broil 2 to 3 inches from heat, turning over once, 6 to 8 minutes total for medium-rare. Transfer to a cutting board and let stand 5 minutes.
While steak broils, cut baguette into 4 sections, then halve each horizontally. Spread Boursin over bottom halves of bread.
While steak stands, heat 1 tablespoon oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté romaine in 2 batches, turning over once, until browned in spots and slightly wilted, about 2 minutes per batch. Add remaining tablespoon oil to skillet between batches. Transfer as sautéed to cutting board with meat. Cut off and discard core end of romaine, then lay romaine on top of Boursin.
Cut steak across the grain into thin slices and divide among sandwiches.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	383.07 Kcal (1604 kJ)
Calories from fat	187.23 Kcal
		% Daily Value*
Total Fat	20.8g	32%
Cholesterol	84.66mg	28%
Sodium	783.17mg	33%
Potassium	395.85mg	8%
Total Carbs	18.3g	6%
Sugars	0g	0%
Dietary Fiber	1.02g	4%
Protein	28.8g	58%
Vitamin C	0.3mg	1%
Iron	2.3mg	13%
Calcium	32.2mg	3%

Amount Per 100 g
Calories	264.87 Kcal (1109 kJ)
Calories from fat	129.46 Kcal
		% Daily Value*
Total Fat	14.38g	32%
Cholesterol	58.53mg	28%
Sodium	541.52mg	33%
Potassium	273.71mg	8%
Total Carbs	12.65g	6%
Sugars	0g	0%
Dietary Fiber	0.7g	4%
Protein	19.91g	58%
Vitamin C	0.2mg	1%
Iron	1.6mg	13%
Calcium	22.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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