Cheese Mushroom Steak Recipe

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Ingredients:

Serving

1 1/4 lbs sirloin steaks (1/2 inch thick )
2 tsp worcestershire sauce
1 tsp dried basil
8 oz fresh mushrooms, sliced
1/2 cup white wine
1/4 tsp salt
1/8 tsp pepper
2 tbsp chopped fresh parsley (divided )
1 1/2 cups shredded monterey jack cheese
1 tbsp all-purpose flour

Directions:

Cut steak into 4 portions.
Brush both side of each steak with worcestershire sauce.
Sprinkle with basil.
Place on a rack in a shallow roasting pan a few inches from heating element.
Broil 5 minutes on each side or until desired degree of doneness.
Combine pan drippings, mushrooms, wine, salt& pepper and 1 tbs parsley in a medium saucepan.
Cook over medium heat 5 minutes, stirring occasionally.
With a slotted spoon, spoon mushrooms over steak, reserving liquid in saucepan.
Sprinkle cheese over mushrooms.
Broil an additional 5 minutes or until bubbly.
Transfer to a warm serving platter and sprinkle with parsley.
Add flour to cooking liquid.
Cook over medium heat, stirring constanly 3 minutes or until thickened.
Serve steak immediately with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	641.71 Kcal (2687 kJ)
Calories from fat	342.03 Kcal
		% Daily Value*
Total Fat	38g	58%
Cholesterol	190.92mg	64%
Sodium	1089.29mg	45%
Potassium	828.36mg	18%
Total Carbs	5.74g	2%
Sugars	2.62g	10%
Dietary Fiber	0.77g	3%
Protein	64.39g	129%
Vitamin C	4mg	7%
Vitamin A	0.9mg	30%
Iron	5.3mg	29%
Calcium	692.8mg	69%

Amount Per 100 g
Calories	198.16 Kcal (830 kJ)
Calories from fat	105.62 Kcal
		% Daily Value*
Total Fat	11.74g	58%
Cholesterol	58.96mg	64%
Sodium	336.38mg	45%
Potassium	255.8mg	18%
Total Carbs	1.77g	2%
Sugars	0.81g	10%
Dietary Fiber	0.24g	3%
Protein	19.89g	129%
Vitamin C	1.2mg	7%
Vitamin A	0.3mg	30%
Iron	1.6mg	29%
Calcium	213.9mg	69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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