Directions:
- Cook bacon in a small Dutch oven until crisp; remove bacon, discarding drippings. Drain bacon on paper towels; crumble and set aside.
- Place water, corn, celery, carrots, potatoes, onion, and reserved bacon in Dutch oven; bring to a boil. Cover and simmer 30 minutes.
- Combine 1 cup milk and cornstarch in a small bowl, stirring well. Add cornstarch mixture, remaining milk, parsley, Worcestershire sauce, salt, oregano, and pepper to vegetables in Dutch oven; stir well. Bring to a boil; cook, uncovered, over high heat 1 minute, stirring constantly.
- Stir in oysters; cover and simmer 15 minutes. Serve immediately in warm bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1347.41 Kcal (5641 kJ) | ||
| Calories from fat | 463.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.51g | 79% | |
|---|---|---|---|
| Cholesterol | 152.61mg | 51% | |
| Sodium | 5178.19mg | 216% | |
| Potassium | 3476.23mg | 74% | |
| Total Carbs | 153.96g | 51% | |
| Sugars | 51.52g | 206% | |
| Dietary Fiber | 19.32g | 77% | |
| Protein | 64.06g | 128% | |
| Vitamin C | 63.3mg | 106% | |
| Vitamin A | 2.6mg | 87% | |
| Iron | 10.3mg | 57% | |
| Calcium | 900.5mg | 90% | |
| Amount Per 100 g | |||
| Calories | 70.73 Kcal (296 kJ) | ||
| Calories from fat | 24.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.7g | 79% | |
|---|---|---|---|
| Cholesterol | 8.01mg | 51% | |
| Sodium | 271.84mg | 216% | |
| Potassium | 182.49mg | 74% | |
| Total Carbs | 8.08g | 51% | |
| Sugars | 2.7g | 206% | |
| Dietary Fiber | 1.01g | 77% | |
| Protein | 3.36g | 128% | |
| Vitamin C | 3.3mg | 106% | |
| Vitamin A | 0.1mg | 87% | |
| Iron | 0.5mg | 57% | |
| Calcium | 47.3mg | 90% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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