State Lunch Wrap Recipe

Posted by
Rate It!
State Lunch Wrap
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Spread mustard on tortilla.
  2. Layer turkey, lettuce, tomato, cucumber and onions.
  3. Wrap tightly. Slice if desired. Devour.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.66 Kcal (627 kJ)
Calories from fat 25.59 Kcal
% Daily Value*
Total Fat 2.84g 4%
Cholesterol 28.49mg 9%
Sodium 633.48mg 26%
Potassium 765.79mg 16%
Total Carbs 20.06g 7%
Sugars 9.77g 39%
Dietary Fiber 4.95g 20%
Protein 12.85g 26%
Vitamin C 26.2mg 44%
Iron 0.7mg 4%
Calcium 71.9mg 7%
Amount Per 100 g
Calories 35.7 Kcal (149 kJ)
Calories from fat 6.1 Kcal
% Daily Value*
Total Fat 0.68g 4%
Cholesterol 6.8mg 9%
Sodium 151.12mg 26%
Potassium 182.68mg 16%
Total Carbs 4.79g 7%
Sugars 2.33g 39%
Dietary Fiber 1.18g 20%
Protein 3.06g 26%
Vitamin C 6.2mg 44%
Iron 0.2mg 4%
Calcium 17.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top