Cranky Banana Bread Recipe

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Cranky Banana Bread
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Ingredients:

  • 1 cup flour
  • 1/4 cup brown sugar
  • 1/4 cup milk
  • 1 egg
  • 1/4 tsp salt
  • 1/4 cup peanut butter
  • 1 medium ripe banana

Directions:

  1. Preheat oven 350°F.
  2. Grease a loaf pan with butter (or spray with cooking spray).
  3. Combine all dry ingredients except chocolate chips.
  4. Combine wet ingredients except banana and peanut butter.
  5. Combine dry and wet mixtures.
  6. Mix in peanut butter roughly.
  7. Mash in banana and chocolate chips roughly.
  8. Bake in buttered loaf pan about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 469.3 Kcal (1965 kJ)
Calories from fat 197.23 Kcal
% Daily Value*
Total Fat 21.91g 34%
Cholesterol 42.75mg 14%
Sodium 730.99mg 30%
Potassium 364.7mg 8%
Total Carbs 63.04g 21%
Sugars 20.96g 84%
Dietary Fiber 4.23g 17%
Protein 8.25g 16%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 2%
Iron 2.5mg 14%
Calcium 150.2mg 15%
Amount Per 100 g
Calories 353.41 Kcal (1480 kJ)
Calories from fat 148.53 Kcal
% Daily Value*
Total Fat 16.5g 34%
Cholesterol 32.19mg 14%
Sodium 550.48mg 30%
Potassium 274.64mg 8%
Total Carbs 47.47g 21%
Sugars 15.78g 84%
Dietary Fiber 3.18g 17%
Protein 6.21g 16%
Vitamin C 1.3mg 3%
Vitamin A 0.1mg 2%
Iron 1.9mg 14%
Calcium 113.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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