Directions:
- In a small pot, bring 1C quinoa and 2C water to a rolling boil. Reduce heat to low, cover, and let simmer for about 15 minutes or until the water is absorbed. Refrigerate for about an hour or until room temperature.
- In a large bowl or tupperware, mix together quinoa, sliced strawberries, feta cheese, chopped walnuts, and basil. Then drizzle on honey and olive oil. Toss.
- Serve cold or at room temperature Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.23 Kcal (1144 kJ) | ||
| Calories from fat | 107.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.92g | 18% | |
|---|---|---|---|
| Cholesterol | 7.34mg | 2% | |
| Sodium | 96.85mg | 4% | |
| Potassium | 265.7mg | 6% | |
| Total Carbs | 36.31g | 12% | |
| Sugars | 16.37g | 65% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 8.06g | 16% | |
| Vitamin C | 17.8mg | 30% | |
| Iron | 2.2mg | 12% | |
| Calcium | 74.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 153.26 Kcal (642 kJ) | ||
| Calories from fat | 60.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.68g | 18% | |
|---|---|---|---|
| Cholesterol | 4.12mg | 2% | |
| Sodium | 54.32mg | 4% | |
| Potassium | 149.04mg | 6% | |
| Total Carbs | 20.37g | 12% | |
| Sugars | 9.18g | 65% | |
| Dietary Fiber | 2g | 14% | |
| Protein | 4.52g | 16% | |
| Vitamin C | 10mg | 30% | |
| Iron | 1.3mg | 12% | |
| Calcium | 41.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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