Starbucks Frappuccino Blended New and Improved Recipe

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Starbucks Frappuccino Blended New and Improved Recipe
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  1. In your blender first add your ice cubes.
  2. Then pour in 1/2 cup of whole milk.
  3. Pour in 2 tablespoons of half & half or heavy cream.
  4. 1 tablespoon of sugar.
  5. Blend on high until ice is crushed.
  6. Top with 2 tablespoons of Redi-Whip heavy whipped cream.
  7. Espresso should be used hot, as this makes the blending of the ice even easier and makes it creamier! You can use room temperature espresso also,.
  8. This recipe makes a tall Frappacchino. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.83 Kcal (598 kJ)
Calories from fat 46.77 Kcal
% Daily Value*
Total Fat 5.2g 8%
Cholesterol 19.61mg 7%
Sodium 103.16mg 4%
Potassium 238.9mg 5%
Total Carbs 18.28g 6%
Sugars 16.2g 65%
Protein 5.53g 11%
Vitamin C 0.3mg 1%
Calcium 213.6mg 21%
Amount Per 100 g
Calories 63.42 Kcal (266 kJ)
Calories from fat 20.77 Kcal
% Daily Value*
Total Fat 2.31g 8%
Cholesterol 8.71mg 7%
Sodium 45.81mg 4%
Potassium 106.08mg 5%
Total Carbs 8.12g 6%
Sugars 7.19g 65%
Protein 2.46g 11%
Vitamin C 0.1mg 1%
Calcium 94.8mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
  • 4

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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