Frappe Recipe

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Frappe
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Minutes

Ingredients:

Directions:

  1. Put fruit, milk, and sugar in blender.
  2. Blend until completely smooth.
  3. Add ice.
  4. Blend until smooth enough to drink through a straw.
  5. If needed, add more sugar.
  6. For a decorative touch, wet rims of glasses and cover in sugar, or add a cut fruit to the edge of the glass.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 446.6 Kcal (1870 kJ)
Calories from fat 170.35 Kcal
% Daily Value*
Total Fat 18.93g 29%
Cholesterol 2.45mg 1%
Sodium 450.34mg 19%
Potassium 268.16mg 6%
Total Carbs 64.99g 22%
Sugars 38.81g 155%
Dietary Fiber 3.55g 14%
Protein 7.22g 14%
Vitamin C 1.2mg 2%
Iron 1.2mg 7%
Calcium 179.2mg 18%
Amount Per 100 g
Calories 121.13 Kcal (507 kJ)
Calories from fat 46.2 Kcal
% Daily Value*
Total Fat 5.13g 29%
Cholesterol 0.66mg 1%
Sodium 122.14mg 19%
Potassium 72.73mg 6%
Total Carbs 17.63g 22%
Sugars 10.53g 155%
Dietary Fiber 0.96g 14%
Protein 1.96g 14%
Vitamin C 0.3mg 2%
Iron 0.3mg 7%
Calcium 48.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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