Stacy's Spicy Corn Bread Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400 degrees. Grease 10-inch cast iron skillet with oil
In a large bowl, combine the flour, cornmeal, baking powder, salt, cumin, cinnamon, cayenne, and chives; mix well.
In another mixing bowl, cream the butter, and sugar until light and fluffy. Add the eggs, one at a time, blending well after each. Stir in the buttermilk. Fold in the dry ingredients in 3 batches, and then fold in the corn.
Pour batter into pan and bake until golden brown, about 30-40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	612.92 Kcal (2566 kJ)
Calories from fat	155.37 Kcal
		% Daily Value*
Total Fat	17.26g	27%
Cholesterol	78.03mg	26%
Sodium	980.8mg	41%
Potassium	894.8mg	19%
Total Carbs	104.7g	35%
Sugars	29.67g	119%
Dietary Fiber	5.76g	23%
Protein	13.15g	26%
Vitamin C	4.9mg	8%
Vitamin A	0.1mg	5%
Iron	4.5mg	25%
Calcium	330.7mg	33%

Amount Per 100 g
Calories	246.44 Kcal (1032 kJ)
Calories from fat	62.47 Kcal
		% Daily Value*
Total Fat	6.94g	27%
Cholesterol	31.37mg	26%
Sodium	394.35mg	41%
Potassium	359.77mg	19%
Total Carbs	42.1g	35%
Sugars	11.93g	119%
Dietary Fiber	2.32g	23%
Protein	5.29g	26%
Vitamin C	2mg	8%
Vitamin A	0.1mg	5%
Iron	1.8mg	25%
Calcium	133mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.9

Points
17

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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