Stacy's Breakfast Loaf Recipe

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Stacy's Breakfast Loaf
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Ingredients
8
Count
Nutrition
195
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In large skillet, saute the sausage.
  2. Cool.
  3. In a bowl combine meat, cheese, 3 eggs, green onion, parsley, onion and garlic powder.
  4. Mix well Unroll pizza dough and roll into a 12x8 rectangle.
  5. Spread sausage mix down the center.
  6. Bring dough over filing, pinch seams to seal.
  7. Place seam side down on a greased baking sheet.
  8. Tuck ends under.
  9. Beat remaining egg and brush over top.
  10. Bake at 350 for 30 minutes.
  11. Let stand 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.73 Kcal (815 kJ)
Calories from fat 112 Kcal
% Daily Value*
Total Fat 12.44g 19%
Cholesterol 125.45mg 42%
Sodium 877.51mg 37%
Potassium 82.47mg 2%
Total Carbs 4.38g 1%
Sugars 0.68g 3%
Dietary Fiber 0.69g 3%
Protein 17.23g 34%
Vitamin C 10.2mg 17%
Iron 1.1mg 6%
Calcium 223.5mg 22%
Amount Per 100 g
Calories 174.53 Kcal (731 kJ)
Calories from fat 100.39 Kcal
% Daily Value*
Total Fat 11.15g 19%
Cholesterol 112.44mg 42%
Sodium 786.48mg 37%
Potassium 73.92mg 2%
Total Carbs 3.93g 1%
Sugars 0.61g 3%
Dietary Fiber 0.62g 3%
Protein 15.45g 34%
Vitamin C 9.2mg 17%
Iron 1mg 6%
Calcium 200.3mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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