Directions:
- Melt half of the butter in a large skillet over medium-high heat. Sear the venison cubes until browned, then remove and set aside. Melt the remaining butter, then cook the mushrooms until they release their liquid. Stir in the white wine, and simmer for 3 minutes.
- Stir in the beef broth, green onions, and reserved venison. Season with parsley, onion powder, and garlic powder. Bring to a simmer, then reduce heat to medium-low, cover, and simmer until venison is tender, about 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.3 Kcal (1605 kJ) | ||
| Calories from fat | 150.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.69g | 26% | |
|---|---|---|---|
| Cholesterol | 61.11mg | 20% | |
| Sodium | 36.77mg | 2% | |
| Potassium | 658.05mg | 14% | |
| Total Carbs | 10.95g | 4% | |
| Sugars | 4.17g | 17% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 43.7g | 87% | |
| Vitamin C | 9.6mg | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 7.3mg | 41% | |
| Calcium | 45.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 95.02 Kcal (398 kJ) | ||
| Calories from fat | 37.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.14g | 26% | |
|---|---|---|---|
| Cholesterol | 15.15mg | 20% | |
| Sodium | 9.11mg | 2% | |
| Potassium | 163.13mg | 14% | |
| Total Carbs | 2.72g | 4% | |
| Sugars | 1.03g | 17% | |
| Dietary Fiber | 0.65g | 10% | |
| Protein | 10.83g | 87% | |
| Vitamin C | 2.4mg | 16% | |
| Iron | 1.8mg | 41% | |
| Calcium | 11.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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