Directions:
- Preheat oven to 350 degrees.
- In a large mixing bowl combine sugar, oil, egg, vinegar, vanilla, and green food coloring. Mix well.
- In another bowl combine flour and baking soda. Alternating add flour mixture and buttermilk to the egg mixture until all is combined.
- Line muffin pan with 12 paper liners.
- Pour batter in muffin liners. Bake for 20 to 25 minutes or until toothpick comes out clean.
- Remove from pan and let cool. Ice cupcakes with a white or green icing and decorate as desired. I use a cream cheese icing, tinted green and then use various sprinkles and decorator frosting and decorate for whichever holiday I'm making them for.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.75 Kcal (866 kJ) | ||
| Calories from fat | 129.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.43g | 22% | |
|---|---|---|---|
| Cholesterol | 14.76mg | 5% | |
| Sodium | 68.82mg | 3% | |
| Potassium | 33.46mg | 1% | |
| Total Carbs | 17.99g | 6% | |
| Sugars | 7.91g | 32% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 2.09g | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 418.56 Kcal (1752 kJ) | ||
| Calories from fat | 262.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.21g | 22% | |
|---|---|---|---|
| Cholesterol | 29.89mg | 5% | |
| Sodium | 139.33mg | 3% | |
| Potassium | 67.73mg | 1% | |
| Total Carbs | 36.42g | 6% | |
| Sugars | 16.01g | 32% | |
| Dietary Fiber | 0.79g | 2% | |
| Protein | 4.22g | 4% | |
| Iron | 0.4mg | 1% | |
| Calcium | 32.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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