Directions:
- Melt butter in a large nonstick skillet over medium-high heat. Add zucchini and squash; sauté 2 minutes. Add Greek seasoning; sauté 3 additional minutes or until tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12.79 Kcal (54 kJ) | ||
| Calories from fat | 11.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.28g | 2% | |
|---|---|---|---|
| Cholesterol | 2.47mg | 1% | |
| Sodium | 1mg | 0% | |
| Potassium | 26.9mg | 1% | |
| Total Carbs | 0.17g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.23g | 0% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 163.32 Kcal (684 kJ) | ||
| Calories from fat | 147.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.38g | 2% | |
|---|---|---|---|
| Cholesterol | 31.56mg | 1% | |
| Sodium | 12.83mg | 0% | |
| Potassium | 343.48mg | 1% | |
| Total Carbs | 2.11g | 0% | |
| Dietary Fiber | 0.7g | 0% | |
| Protein | 3g | 0% | |
| Vitamin C | 23.9mg | 3% | |
| Iron | 1mg | 0% | |
| Calcium | 29mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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