Squash Dressing Recipe

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Squash Dressing
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  1. Boil sliced squash and chopped onion in water to cover in a Dutch oven 30 minutes or until squash is tender; drain and lightly mash squash with a fork. Add beaten egg and remaining ingredients; stir until mixture is blended.
  2. Spoon dressing into a lightly greased 1 1/2-quart baking dish.
  3. Bake at 350° for 50 minutes or until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.03 Kcal (754 kJ)
Calories from fat 69.41 Kcal
% Daily Value*
Total Fat 7.71g 12%
Cholesterol 65.8mg 22%
Sodium 587.05mg 24%
Potassium 485.78mg 10%
Total Carbs 23.65g 8%
Sugars 12.31g 49%
Dietary Fiber 2.78g 11%
Protein 4.6g 9%
Vitamin C 22.2mg 37%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 43mg 4%
Amount Per 100 g
Calories 56.25 Kcal (236 kJ)
Calories from fat 21.68 Kcal
% Daily Value*
Total Fat 2.41g 12%
Cholesterol 20.56mg 22%
Sodium 183.41mg 24%
Potassium 151.77mg 10%
Total Carbs 7.39g 8%
Sugars 3.85g 49%
Dietary Fiber 0.87g 11%
Protein 1.44g 9%
Vitamin C 6.9mg 37%
Iron 0.1mg 2%
Calcium 13.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
  • 5

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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