Squash Casserole With Pimento Recipe

Posted by
Rate It!
Squash Casserole With Pimento
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Melt butter in hot milk and pour over the bread crumbs. Mix well and add squash, onion, pimento and seasonings.
  3. Beat eggs and add to squash mixture.
  4. Pour into a greased 2-quart casserole and cover with buttered bread crumbs.
  5. Bake 20 to 30 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141 Kcal (590 kJ)
Calories from fat 54.42 Kcal
% Daily Value*
Total Fat 6.05g 9%
Cholesterol 52.98mg 18%
Sodium 427.24mg 18%
Potassium 240.44mg 5%
Total Carbs 17.45g 6%
Sugars 2.58g 10%
Dietary Fiber 2.5g 10%
Protein 4.5g 9%
Vitamin C 4.4mg 7%
Vitamin A 0.1mg 2%
Iron 1.5mg 8%
Calcium 83.6mg 8%
Amount Per 100 g
Calories 96.23 Kcal (403 kJ)
Calories from fat 37.14 Kcal
% Daily Value*
Total Fat 4.13g 9%
Cholesterol 36.16mg 18%
Sodium 291.58mg 18%
Potassium 164.09mg 5%
Total Carbs 11.91g 6%
Sugars 1.76g 10%
Dietary Fiber 1.7g 10%
Protein 3.07g 9%
Vitamin C 3mg 7%
Iron 1mg 8%
Calcium 57.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top