Spanish Toast Recipe

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Spanish Toast
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Ingredients:

  • 1/2 cup milk
  • 1/4 cup sugar
  • 1/4 tsp ground mace
  • 4 tbsp butter
  • 18 -20 slices day-old white bread
  • 1/4 cup cream sherry
  • 1/2 cup confectioners' sugar

Directions:

  1. Combine milk and eggs and beat with a fork until well blended.
  2. Mix in sugar, mace and lemon zest.
  3. Melt butter in a large skillet.
  4. Working in batches, dip the bread slices in the milk mixture, then fry until golden.
  5. Brush tops with sherry.
  6. Sprinkle with confectioners' sugar and almonds, and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1129.43 Kcal (4729 kJ)
Calories from fat 95.06 Kcal
% Daily Value*
Total Fat 10.56g 16%
Cholesterol 79.93mg 27%
Sodium 2086.13mg 87%
Potassium 101.04mg 2%
Total Carbs 207.71g 69%
Sugars 15.81g 63%
Dietary Fiber 0.91g 4%
Protein 46.69g 93%
Vitamin C 3.1mg 5%
Vitamin A 0.1mg 2%
Iron 0.6mg 4%
Calcium 44.9mg 4%
Amount Per 100 g
Calories 214.98 Kcal (900 kJ)
Calories from fat 18.09 Kcal
% Daily Value*
Total Fat 2.01g 16%
Cholesterol 15.21mg 27%
Sodium 397.08mg 87%
Potassium 19.23mg 2%
Total Carbs 39.54g 69%
Sugars 3.01g 63%
Dietary Fiber 0.17g 4%
Protein 8.89g 93%
Vitamin C 0.6mg 5%
Iron 0.1mg 4%
Calcium 8.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.3
    Points
  • 29
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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