Directions:
- Keep pie crusts out for 15 minutes make easy to ply into pie dish
- Cube rhubarb and put in large bowl
- Add flour and sugar to rhubarb
- Add slightly beaten eggs to rhubarb, toss in rhubarb gently
- Prepare pie crusts in pie plate
- Pour rhubarb mixture into bottom crust
- Dot with the 3 T of butter
- Cover with top crust (make sure you make vents in top pie crust prior to putting on top crust.
- Bake at 400 degrees for 45 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.22 Kcal (1307 kJ) | ||
| Calories from fat | 116.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.96g | 20% | |
|---|---|---|---|
| Cholesterol | 52.37mg | 17% | |
| Sodium | 316.05mg | 13% | |
| Potassium | 231.9mg | 5% | |
| Total Carbs | 45.57g | 15% | |
| Sugars | 22.66g | 91% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 4.57g | 9% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 91.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 229.17 Kcal (959 kJ) | ||
| Calories from fat | 85.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.51g | 20% | |
|---|---|---|---|
| Cholesterol | 38.44mg | 17% | |
| Sodium | 231.98mg | 13% | |
| Potassium | 170.22mg | 5% | |
| Total Carbs | 33.45g | 15% | |
| Sugars | 16.63g | 91% | |
| Dietary Fiber | 2.13g | 12% | |
| Protein | 3.36g | 9% | |
| Vitamin C | 3.6mg | 8% | |
| Iron | 1.1mg | 8% | |
| Calcium | 67.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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