Directions:
- Prepare cake mix per directions (I also add package of instant pudding to mix, makes it SO moist!) Allow to cool. To speed this step up you can purchase ready-made cake instead.
- Cut cake into small 2x2 inch chunks. You can also tear chunks by hand as the appearance of the cake with be the same!
- Layer half of the cake at the bottom of a deep clear bowl (or trifle bowl if you have one).
- Add half strawberries (saving some for garnish)on top of cake, taking care to slide some down the side of the bowl for better presentation. Do the same with the oranges and pineapple.
- Add layer of pudding.
- Repeat layer of cake, layer of fruits, then layer of pudding, topping with whipped topping. **Sometimes I mix the pudding half and half with whipped topping for a lighter/less rich dessert.
- Refrigerate at least 2 hours before serving.
- Listen to rave reviews!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.2 Kcal (306 kJ) | ||
| Calories from fat | 1.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 0% | |
|---|---|---|---|
| Sodium | 23.83mg | 1% | |
| Potassium | 67.19mg | 1% | |
| Total Carbs | 19.21g | 6% | |
| Sugars | 15.96g | 64% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 23.9mg | 40% | |
| Iron | 0.7mg | 4% | |
| Calcium | 11.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 113.42 Kcal (475 kJ) | ||
| Calories from fat | 1.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 0% | |
|---|---|---|---|
| Sodium | 36.92mg | 1% | |
| Potassium | 104.1mg | 1% | |
| Total Carbs | 29.76g | 6% | |
| Sugars | 24.73g | 64% | |
| Dietary Fiber | 2.07g | 5% | |
| Protein | 1.17g | 2% | |
| Vitamin C | 37mg | 40% | |
| Iron | 1mg | 4% | |
| Calcium | 18.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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