2 ounces dried mai fun noodles (thin rice stick noodles) |
12 ounces cooked shrimp or smoked turkey, chopped |
1 cup finely chopped green cabbage |
1/2 cup finely chopped peeled carrot |
1/2 cup finely chopped green onions |
1/2 cup chopped bean sprouts |
1/4 cup finely chopped red bell pepper |
2 teaspoons fish sauce (nam pla) |
16 egg roll wrappers |
1 large egg, beaten to blend |
vegetable oil (for frying) |
1 /2 cup soy sauce |
1/4 cup mirin (sweet japanese rice wine) |
1/4 cup rice vinegar |
2 green onions, finely chopped |
4 teaspoons minced fresh ginger |
3/4 teaspoon hon-dashi |