Directions:
- Asparagus, chives and fontina cheese top this easy pizza recipe. Serve with baby greens tossed with vinaigrette and pecans.
- Ingredients
- Tablespoons extra-virgin olive oil, divided
- Cloves garlic, minced
- Bunch asparagus (about 1 pound)
- /2 cup snipped fresh chives (from 1 bunch), divided
- /4 teaspoon salt
- /4 teaspoon freshly ground pepper
- Pound whole-wheat pizza dough
- Cup shredded fontina or mozzarella cheese
- Directions
- Position rack in lower third of oven, place a pizza stone or large pizza pan on the rack and preheat oven to 450°F for at least 15 minutes.
- Meanwhile, combine 2 tablespoons oil and garlic in a small bowl; set aside. Trim asparagus spears to about 6 inches long; slice any thicker stalks in half lengthwise. Toss in a bowl with the remaining 1 tablespoon oil, 1/4 cup chives, salt and pepper.
- Roll out dough on a lightly floured surface to about a 14-inch circle.
- Carefully remove the pizza stone or pan from the oven and set on a heatproof surface, such as your stovetop. Place the dough on the stone or pan and brush with the reserved garlic-oil mixture. Arrange the asparagus in a circular pattern on the dough with the tips facing out. Top with cheese and the remaining chives.
- Carefully return the stone or pan to the oven and bake the pizza on the lower rack until crispy and golden and the cheese is melted, about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.81 Kcal (238 kJ) | ||
| Calories from fat | 10.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.14g | 2% | |
|---|---|---|---|
| Sodium | 91.77mg | 4% | |
| Potassium | 14.06mg | 0% | |
| Total Carbs | 10.07g | 3% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 1.33g | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 2.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 299 Kcal (1252 kJ) | ||
| Calories from fat | 54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 2% | |
|---|---|---|---|
| Sodium | 483mg | 4% | |
| Potassium | 74mg | 0% | |
| Total Carbs | 53g | 3% | |
| Dietary Fiber | 2g | 2% | |
| Protein | 7g | 3% | |
| Iron | 3mg | 3% | |
| Calcium | 11mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Torte Melange
Sheets phyllo dough, Dry bread crumbs, Sliced prosciutto and 7 more.. -
Baked Brie in Phyllo with Mango Chutney
Sheets phyllo dough, thawed, Olive oil, Brie cheese and 1 more.. -
Creamy Garlic Escargot
Sheets phyllo dough, Butter or margarine, melted and 6 more.. -
Mike's Homemade Pizza
Dough, Active dry yeast, Lukewarm water, All-purpose flour and 17 more.. -
Pretzel Bread
Dough, Milk, Butter or margarine, Brown sugar and 9 more.. -
Apple Danish
Dough, All-purpose flour, Brown sugar, Salt, Instant yeast and 15 more.. -
Hungarian Beigli
White sugar, Unsalted butter, cubed, Egg yolks, Sour cream and 10 more.. -
Cheese Babka
Dough, Active dry yeast, White sugar and 16 more.. -
Florence's Famous Cinnamon Rolls
Dough, Active dry yeast and 19 more.. -
Alligator Animal Italian Bread
Warm water (110 degrees f/45 degrees cup) and 8 more.. -
Adipoli Parathas
Whole wheat flour, Vegetable oil, Water, Vegetable oil and 9 more.. -
Mom-Mom's Sticky Buns
Dough and 20 more.. -
Veggie Strudel
Sheets phyllo dough, Butter, melted and 7 more.. -
Baklava
Phyllo dough, Chopped nuts, Butter, Ground cinnamon, Water and 3 more.. -
Apricot and Peach Fried Pies
Dough, All-purpose flour, Salt, Shortening, Milk and 5 more.. -
Red, White, and Blueberry Cheesecake Pie
Sheets phyllo dough, Butter, melted, Cream cheese and 6 more.. -
Fruit and Cream Phyllo Pie
Sheets phyllo dough, Butter, melted and 5 more..
Also Try
-
-
-
Spring Vegetable Pizza with Gremolata
Refrigerated fresh pizza dough, Fennel bulb with stalks and 13 more.. -
Kumquat's Spring Pizza With Asparagus and Artichoke Hearts
Pizza crust (thin), Asparagus and 8 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
